Supplì

The king of the Roman fry shop in our handmade version, with a crisp coating and a stretchy heart. Two varieties: the classic and the cacio e pepe.

All our products are pre-fried and blast-chilled, with no added preservatives.

Available in two sizes: 50gr and 100gr.

The supplì menu

Rice suppli cut in half, red tomato and meat filling

Classic Supplì

Carnaroli rice with San Marzano tomato, minced meat and fior di latte mozzarella.

Suppli cut in half (photo of the classic suppli, real cacio e pepe photo pending)

Cacio e Pepe Supplì

Carnaroli rice creamed with pecorino cheese and black pepper.

Please let us know about any allergies or food intolerances before ordering.

Available in these sizes:

  • 50 gr

    Ideal for finger-food aperitifs or entrées

    Suited to:Fast foodPizzerias

  • 100 gr

    Ideal as a starter

    Suited to:RotisseriesDelis

How to enjoy them at their best

  1. 12 hours in the fridge

    Keep in the fridge at 0/4 °C for 12 hours.

  2. Cook at 160/180 °C

    Fry, bake in the oven or use an air fryer.