Arancini

A perfect meeting of the nobility of Carnaroli rice and the warmth of Sicilian tradition. Our arancini are made with painstaking craftsmanship, designed to deliver a golden, crisp shell around a creamy, generous heart. An exclusive collection of nine signature varieties: from the classic recipe with ragù and peas to more sophisticated interpretations, such as the refined pairing of truffle and pecorino.

All our products are pre-fried and blast-chilled, with no added preservatives.

Available in three sizes: 30gr, 80gr and 160gr.

The arancini menu

Ventricina & Smoked Provola arancino cut in half, saffron rice with spicy ventricina, next to a whole golden arancino

Ventricina & Smoked Provola Arancino

Saffron Carnaroli rice with chopped sweet pepper, smoked provola and spicy ventricina salami.

Pumpkin & Speck arancino cut in half, golden-orange rice with pieces of speck

Pumpkin & Speck Arancino

Carnaroli rice with pumpkin, speck, gorgonzola and fresh cheese.

Turnip Tops & Sausage arancino cut in half, green filling with pieces of sausage, next to a whole arancino

Turnip Greens & Sausage Arancino

Carnaroli rice with turnip greens, fresh sausage and fresh cheese.

Salt Cod & Peppers arancino cut in half, saffron rice with salt cod and red pepper, next to a whole arancino

Salt Cod & Pepper Arancino

Carnaroli rice with salt cod and roasted peppers.

Ragù arancino cut in half, red filling with tomato and peas

Ragù Arancino

Carnaroli rice with ragù, San Marzano tomato, onion, celery, peas and fresh cheese.

Cooked Ham & Caciocavallo arancino cut in half, yellow rice with cooked ham, next to a whole golden arancino

Cooked Ham & Caciocavallo Arancino

Saffron Carnaroli rice with fresh cheese and cooked ham.

Spinach & Pecorino arancino cut in half, green spinach filling

Spinach & Pecorino Arancino

Carnaroli rice with spinach and pecorino cheese.

Truffle, Pecorino & Walnut arancino cut in half, pale rice with truffle and walnuts, next to a whole arancino

Truffle, Walnut & Pecorino Arancino

Carnaroli rice with truffle, pecorino cheese and walnuts.

Arancino alla Norma cut in half, filling with tomato and aubergine, next to a whole arancino

Arancino alla Norma

Carnaroli rice with San Marzano tomato, onion, celery, basil, salted ricotta and aubergine.

Please let us know about any allergies or food intolerances before ordering.

Available in these sizes:

  • 30 gr

    Ideal for finger-food aperitifs or entrées

    Suited to:Fast foodPizzerias

  • 80 gr

    Ideal as a starter

    Suited to:RotisseriesDelis

  • 160 gr

    Also available in a pear shape

    Suited to:Everyone

How to enjoy them at their best

  1. 12 hours in the fridge

    Keep in the fridge at 0/4 °C for 12 hours.

  2. Cook at 160/180 °C

    Fry, bake in the oven or use an air fryer.

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